The Ultimate Guide to Keeping Your Oven Sparkling Clean

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For busy households in Milton Keynes, Luton, Dunstable and Aylesbury, it’s not always easy to stay on top of cleaning. But a few simple habits can keep your oven looking great between professional cleans.

Daily Habits (Take 2 minutes)

  • Wipe up fresh spills once the oven is cool

  • Leave the oven door slightly open after use to prevent moisture build-up

Weekly Habits (Take 10 minutes)

  • Mix baking soda and water to form a paste

  • Apply it to greasy areas (avoid heating elements)

  • Wipe off with a damp cloth

Monthly Maintenance (30 minutes)

  • Remove racks and soak in warm water with washing-up liquid and white vinegar

  • Clean the oven door glass inside and out

  • Use lemon slices in warm water and place inside oven for natural deodorising

What NOT to do

  • Don’t use metallic scourers inside the oven
  • Don’t mix chemical products
  • Don’t ignore heavy smoke or burning smells

When to book a professional clean

If you notice:

  • Thick, black carbon build-up

  • Uneven cooking

  • Lingering odours

  • Smoke when turning on

Then it’s time for a professional deep clean.

Most homeowners in Bedfordshire and Buckinghamshire book a professional oven clean every 6–12 months.

Professional cleaning will:
Save time, avoid damage, restore original shine and improve safety.

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